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Izintaba Crocodile Abattoir

One of only three export - certified (EU) crocodile abattoirs in Africa, this structure has been purpose-built and kept in a very well maintained condition. The abattoir is graded for “high through-put” and includes freezing & cold room facilities and segmented areas for the hygienic slaughter of the animals. In order to ensure safe meat products and exceptional quality, we recognized the need to implement a Hygiene Management System - HACCP to manage and document our abattoir Activities.

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Best Effort Award 


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