Izintaba crocodile farm shop offers meat skins leather
Please note that we only sell excess items directly to the public via this on-line shop!
All prices on request!
IZINTABAs Smoked Crocodile Carpaccio
The fine texture of the meat and its delicate pink hue make it an ideal accompaniment to other ingredients for an artistically arranged starter.
With Smoked Crocodile Carpaccio IZINTABA has taken an old South African recipe and refined it into a modern, high quality delicacy.
As carpaccio adapted to the European taste, this exquisite culinary product will prove to be an exclusive highlight at any festive buffet.
The smoking process with carefully chosen aromatic wood produces a mild taste in the meat, which makes it a true taste experience.
The fine texture of the meat and its delicate pink hue make it an ideal accompaniment to other ingredients for an artistically arranged starter.
This exquisite culinary product will prove to be an exclusive highlight at any festive buffet.
The smoking process with carefully chosen aromatic wood produces a mild taste in the meat, which makes it a true taste experience.
Nutritional value per 100 g portion in comparison:
Properties, which offer a healthy alternative to the demanding European consumer
for carpaccio only the best meat
Carpaccio – the very best crocodile meat from the tail fillet is selected.
The fillet undergoes a mild smoking process similar to the treatment of noble fish such as wild salmon.
Cold smoking at a temperature of only 20 degrees guarantees the most careful treatment of the tender meat during the smoking process.
Sliced wafer thin and vacuum-packed immediately, it retains its moistness and fresh taste.
IZINTABAs Smoked Crocodile Carpaccio
is an ideal culinary speciality for all those who love to spoil their dinner guests with something out of the ordinary.
It combines true exclusivity with the popular demand for a natural, healthy product.
Due to the limited availability of this noble speciality, any meal at which Smoked Crocodile Carpaccio is served, is unique and will defi nitely be remembered.
Shock freezing, if required, keeps it for a longer period.
product taste innovation at anuga 2005
- Copyright © by FSUI 2006